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Maintenance and repair of air conditioners

The service department of Good at aircon repair Singapore Company performs maintenance and repair of air conditioners and ventilation systems in Singapore region. They produce both one-time maintenance and periodic maintenance under the contract. On all issues related to the repair of air conditioners and service work, you can contact by phone or via the online form.

Maintenance of air conditioners

They offer several options for servicing domestic and commercial air conditioners (splitsystems). All service options are valid for at least 3 air conditioners in the same building. It is assumed that access to the external and internal unit is possible without using the services of an industrial climber and special equipment. With a large number of air conditioners discounts are possible from the prices specified in the pricelist.

The economical option (maintenance once a year)

Good at aircon servicing specialists once a year (usually in early spring) conduct a thorough cleaning and diagnostics of the air conditioner. The air conditioner is tested in all operating conditions, a number of parameters are measured, on which the life of the air conditioner depends and the safety of its operation for the surrounding (freon pressure in the system, the difference in temperatures at the inlet and outlet of the evaporator, leakage of the “phase” to the housing,). Based on the results of the inspection, an inspection report is drawn up.

In the event that the pressure in the Freon system is slightly different from the norm, which can be caused by an allowable leakage of freon in 30-50 grams per year, a free charging of the air conditioner with freon is performed. If more serious malfunctions are identified, a separate estimate is drawn up, which includes all the components and work required to repair the air conditioner. In this case, the repair of the air conditioner is carried out at the expense of the Customer. In the event that a malfunction is detected during the operation of the equipment by the Customer, the specialists of our company conduct the diagnosis of the air conditioner free of charge. Note that this option provides for periodic cleaning of the indoor unit filters by the Customer in accordance with the instruction manual.

Seasonal variant (service 2 times a year)

It includes an economical option with additional general air conditioning prevention in the middle of autumn. This option is recommended for those who use air conditioning at least 6-7 months a year.

Basic version (maintenance from 4 to 12 times a year)

It includes an economical option with additional periodic cleaning of the indoor unit filters and general diagnostics of the air conditioner. In this case, all the preventive works necessary for the normal operation of the air conditioner are carried out by our specialists. Under this option, it is recommended to maintain air conditioners operating year-round, for example, located in server rooms, premises with high-precision automation, etc.

 

 

Tips to Enjoy Your Beer More

These are the tips so you can enjoy all the flavor of this frothy drink, even after keeping it for long in stubby holders.

  1. The beer must be taken in a glass cup

The glass offers very obvious advantages such as the fact that we can see what we are taking; this already in itself is a spectacle. The glass does not keep odors or flavors that contaminate what we are going to drink and also – unlike plastic, cardboard or foam – prevents the gas from reacting. Do not freeze the glass, unless you are drinking a light lager that tastes like water.

  1. Taking it from the bottle

If you take the bottle then take the bottle by the neck so it does not heat so quickly by the heat of the hand.

  1. Do not over freeze

Only bad drinks were frosty. By cooling too much a beer loses much of its aroma and flavor. The temperature that you like is between 5 and 9 degrees Celsius, although there are some that you like hotter. While it is true that beer is not “on time”, unless you live in Iceland or Patagonia and you are outdoors, you should keep a cool temperature. Any beer emits more aroma and flavor when taken fresh than when it is taken to freezing point.

  1. Check while serving

When serving your beer in the glass, try to leave two fingers of foam. Although the foam itself does not contribute to the flavor, it does function as a protective layer to preserve the aromas, flavors and carbonation inside the container.

  1. Check the expiry date

Always look at the expiration date. Remember that there are few beers that can be stored for more than three months as long as they stay cold. Unpasteurized craft beers should take care of them more since they are more susceptible to developing microorganisms that alter their condition.

  1. Trick to use while drinking unfiltered beer

If you drink an unfiltered beer you will notice that by not moving them, residues settle in the bottom. In most cases you should turn them gently so that these residues are integrated into the body of the liquid. However, there are some others that it is recommended not to mix and it is necessary to take care that these residues remain in the glass when serving it since they can sour the flavor. Generally that is explained by the manufacturer on the label.